Our Roots

«I was born and raised in Thessaloniki to a Greek father and a German mother. My Greek family comes from the mountainous Arnea, a place that I used to visit very often as a child.

In 2003, when I first started setting up the vineyards and Winery, there was only one thought on my mind: “I am going back to my roots”.
Now, looking at the vineyard and our wines with my children by my side, I can honestly say I feel whole.»

To know us better

with numbers…

The current capacity of Claudia Papagianni Winery is 200,000 bottles with the potential to increase production to 800,000 bottles. The cellar houses 104 Allier & Nevers oak barrels. The majority of the barrels are of French origin and there are 20 Americans.

acres of vineyard


different wines

Our Wines