Wine Details

Grape variety: Sauvignon Blanc Assyrtiko

Wine type: White dry

Location: Marathousa, Chalkidiki

Wine category: P.G.I. Protected Geographical Indication, Chalkidiki

Vinification: Prefermentative cryoextraction and afterwards controlled alcoholic fermentation. Sur lies for 2 months.

Tasting notes: Light yellowish colour with green highlights. Fragrances of white skinned fruits and flowers are clearly evident leaving herbal tones to gradually develop. Very aromatic and fruity taste in the mouth with a very fresh and balanced acidity.

Pairing suggestions: The grape varieties that form the blend make this wine a nice companion with the ‘meze’ of the Greek kitchen, like small fried fish, fried mussels and kalamari , dolmades with grapevine leaves and dishes cooked with Greek extra virgin olive oil.

Best served at 10-12C