Wine Details

Grape variety: Merlot 100%

Wine type: Red dry

Location: Marathousa, Chalkidiki

Wine category: P.G.I. Protected Geographical Indication, Chalkidiki

Vinification: Prefermentative cryoextraction for 72 hrs and afterwards controlled alcoholic fermentation and sur lies for 4 months. Aged in French oak barrels for 12 months.

Tasting notes: Deep ruby colour with violet highlights. Red forest fruits, sweet herbs and some vanilla notes. Full velvety body, ripe tannins and a long lasting aftertaste.

Pairing suggestions: Beef fillet, spicy sauces, pork meat with prunes and grilled mushrooms.

Best served at 16-18 C