Grape variety: Sauvignon Blanc
Wine type: Dry white wine
Wine category: P.G.I. Protected Geographical Indication, Macedonia
Vinification: Prefermentative cryoextraction followed by controlled alcoholic fermentation and sur lies for 4 months.
Tasting notes: Crystal yellow colour with grey highlights. Strong, rich nose with flavours of exotic fruits (pineapple, grapefruit)and citrus fruits that compose a multidimensional aromatic palette.
Elegant, well-structured mouth, with a pleasant refreshing acidity and a very long aromatic aftertaste.
Pairing suggestions: Fresh green salads, shellfish, fatty fish, grilled poultry with intense white sauce, basil or thyme sauces, asparagus, savory cheeses and lasagna with white sauce.
Best served at 10-12 C